Banana Milk Pudding (No-Oven Dessert)
Coût $3.5, économiser $5
Source: Recommended by CookGo
- 10 Min
- 1 Portions
- $3.5
Banana Milk Pudding (No-Oven Dessert)
Coût $3.5, économiser $5
Source: Recommended by CookGo
- 10 Min
- 1 Portions
- $3.5
INGRÉDIENTS
Main Ingredients
- 1 bottle banana milk
- 1 tbsp corn starch
- 🍓 3 strawberries
- 🌰 3 almonds
ÉTAPES
Pour the banana milk into a saucepan and heat over low heat.
Before the banana milk starts boiling, add 1 tbsp of corn starch and mix well.
Once the banana milk thickens and starts bubbling, pour it into a bowl and refrigerate for about 10 minutes.
While the pudding cools, prepare the strawberries: slice one in half and chop the rest into small pieces.
Decorate the pudding with strawberries and optionally sprinkle chopped almonds on top.
NUTRIMENTS
Par portion🔥
150
Calories
- 3gProtéines
- 25gGlucides
- 4gGraisses
💡 Astuces
Use ripe bananas for a stronger banana flavor in the milk.Refrigerate longer for a firmer pudding texture.Experiment with other fruits or nuts for decoration.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.