CookGo
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Banana Crumble Muffin

Coût $5.5, économiser $7

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Main Ingredients

    • 120g cake flour
    • 🧈 60g butter
    • 🧂 50g sugar
    • 🧂 1g salt
    • 🍌 150g banana
    • 50g raisins
    • 🥚 1 egg
    • 2/3 tsp baking powder
    • 1/3 tsp cinnamon powder

  • Topping Ingredients

    • 🧈 25g butter
    • 🧂 25g sugar
    • 40g cake flour

ÉTAPES

1

Mix room temperature butter with sugar and sifted cake flour. Use a whisk or hands to create crumble topping.

2

Mix room temperature butter with sugar and salt. Gradually add egg while whisking to prevent separation.

3

Add sifted cake flour, baking powder, and cinnamon powder. Mash the banana with a fork until smooth.

4

Add mashed banana and raisins (except topping raisins) to the batter. Mix until smooth. Pour batter into muffin tins, top with crumble and raisins, and bake at 180°C for 25 minutes.

5

Enjoy your soft and sweet banana crumble muffins.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 4g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use ripe bananas for a sweeter flavor.Store muffins in an airtight container to keep them fresh.You can substitute raisins with chocolate chips for a different taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.