CookGo
recipe image

Baek's Explosive Steamed Egg

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥚 6 eggs
    • 💧 1/3 cup water
    • 🧅 Chopped green onion as needed
    • 🌰 Sesame seeds as needed

  • Seasonings

    • 🧂 1/2 tbsp salt
    • 🍬 1/2 tbsp sugar
    • Sesame oil as needed

ÉTAPES

1

Crack 6 eggs into a bowl.

2

Add 1/2 tbsp salt and 1/2 tbsp sugar to the eggs.

3

Pour in 1/3 cup water and whisk the mixture thoroughly.

4

Pour the egg mixture into a clay pot, filling it up to 80%.

5

Cook over medium heat, stirring occasionally as the mixture begins to set.

6

When the eggs are about 80–90% cooked, cover the pot with a lid and reduce the heat to low.

7

Wait for 3 minutes or until you hear a slight sizzling sound or see steam escaping.

8

Remove the lid and garnish with chopped green onions, sesame oil, and sesame seeds.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 12g
    Protéines
  • 3g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use a clay pot for the best texture and even cooking.Whisking the eggs thoroughly ensures a smooth and fluffy texture.Adjust the seasoning to your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.