Baek Jong Won's Tofu Kimchi

Name: Baek Jong Won's Tofu Kimchi
Total time: 15 min
Yield: 2 Portions
Ingredients: 1 block tofu; 1 cup kimchi; 🧅 1/2 onion; 1 tbsp sesame oil; 1 tsp sesame seeds; 💧 1 cup water; 🍬 1/2 tbsp sugar; 2 tbsp chili powder; 3 tbsp soy sauce; 🧄 1 tbsp minced garlic

Coût $8, économiser $12

Source: Recommended by CookGo

15 Min
2 Portions
$8

Baek Jong Won's Tofu Kimchi

Coût $8, économiser $12

Source: Recommended by CookGo

15 Min
2 Portions
$8

INGRÉDIENTS

Main Ingredients
- 1 block tofu
- 1 cup kimchi
- 🧅 1/2 onion
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- 💧 1 cup water
Seasoning
- 🍬 1/2 tbsp sugar
- 2 tbsp chili powder
- 3 tbsp soy sauce
- 🧄 1 tbsp minced garlic

ÉTAPES

Cut the tofu into bite-sized pieces and blanch it in water with a dash of sesame oil.

Sauté the kimchi and onion together until fragrant.

Add sugar, chili powder, soy sauce, garlic, and water to the pan and simmer until the sauce thickens.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
20g
Glucides
10g
Graisses

💡 Astuces

Pair this dish with Makgeolli (Korean rice wine) for an authentic experience.Use aged kimchi for a deeper flavor profile.Blanching tofu helps remove excess moisture and improves texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.