CookGo
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Baek Jong Won's Sweet and Tangy Radish Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 1/2 radish, sliced and julienned

  • Seasoning

    • 2.5 tbsp chili powder
    • 2 tbsp vinegar
    • 2 tbsp fish sauce
    • 🧂 1.5 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 🧅 2 tbsp chopped green onion

ÉTAPES

1

Slice the radish into rounds and julienne them to your desired thickness. You can also use a mandoline slicer for convenience.

2

Skip the salting process to retain the radish's freshness.

3

Mix vinegar, fish sauce, sugar, minced garlic, and chili powder in a bowl. Toss the radish slices thoroughly until evenly coated.

4

Add chopped green onion and mix well to combine.

5

Serve immediately and enjoy the sweet and tangy radish salad.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 1g
    Protéines
  • 10g
    Glucides
  • 0g
    Graisses

💡 Astuces

Use fresh radish for the best texture and flavor.You can substitute fish sauce with soy sauce for a vegetarian version.Serve as a side dish to complement rice or grilled meats.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.