Prepare fresh pork shoulder or preferred cut.

Marinate the pork with sugar, minced garlic, cooking wine, black pepper, and ginger powder.

Mix chili powder, gochujang, soy sauce, minced garlic, rice wine, corn syrup, and sesame oil to make the seasoning sauce.

Slice the onion and chop the green onion.

Heat a pan with vegetable oil and stir-fry the marinated pork.

Once the pork turns white, add the prepared seasoning sauce.

Add sliced onion and chopped green onion to the pan.

Stir-fry until the sauce is absorbed and the pork is fully cooked.

Sprinkle sesame seeds and stir briefly to finish.