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Baek Jong Won's Spicy Potato Stew

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $12

INGRÉDIENTS

  • Vegetables

    • 🥔 4 potatoes
    • 🧅 1 onion
    • 🧅 1 stalk green onion
    • 3 chili peppers

  • Protein

    • 1 can spam

  • Sauce

    • 1 tbsp gochujang
    • 1/3 tbsp doenjang
    • 2 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 4 tbsp soy sauce
    • 💧 3.5 cups water
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Slice the onion and potatoes into thick strips.

2

Chop the green onion, mince the chili peppers, and prepare minced garlic.

3

Mash the spam in a plastic bag or chop into small pieces.

4

Combine all ingredients and sauce in a frying pan and mix well.

5

Cover the pan and simmer on medium heat for 20–25 minutes.

6

Serve hot and enjoy with rice.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 45g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use waxy potatoes for better texture in stews.Adjust spice level by reducing chili powder or peppers.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.