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Baek Jong Won's Seasoned Seaweed Recipe

Coût $5, économiser $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seaweed

    • 5 sheets seaweed

  • Seasoning

    • 2 tbsp soy sauce
    • 🍬 0.5 tbsp sugar
    • 1 tbsp sesame oil
    • 0.5 tbsp sesame seeds
    • 🧅 A small amount of green onion

ÉTAPES

1

Heat a pan over low heat and toast the seaweed sheets on both sides until crispy.

2

Place the toasted seaweed in a plastic bag and crush it into small pieces by hand.

3

Mix soy sauce, sugar, sesame oil, and sesame seeds to create the seasoning sauce.

4

Add chopped green onion to the seasoning sauce and mix well.

5

Transfer the crushed seaweed to a mixing bowl and pour the seasoning sauce evenly over it.

6

Transfer the seasoned seaweed to a serving dish and sprinkle sesame seeds on top.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 7g
    Graisses

💡 Astuces

Toast the seaweed quickly to enhance its flavor and texture.Prepare the seasoning sauce separately for even distribution.Use scallions for a cleaner taste, but leeks can be a substitute.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.