CookGo
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Baek Jong Won's Kimchi Stir-fried Udon

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Noodles

    • 🍜 1 pack udon noodles

  • Vegetables

    • 🧅 1 stalk green onion
    • 🥬 1/2 cup kimchi

  • Meat

    • 🥓 4-5 strips bacon

  • Condiments

    • 🧂 2 tbsp soy sauce
    • 💧 1/2 cup water

ÉTAPES

1

Cut all ingredients into bite-sized pieces.

2

Soak udon noodles in hot water briefly to remove oil and sourness, then drain.

3

Heat oil in a pan and stir-fry green onion to release its aroma.

4

Add bacon and stir-fry together with the green onion.

5

Push green onion and bacon to one side of the pan, add soy sauce and let it sizzle to create a smoky flavor.

6

Mix soy sauce with green onion and bacon, then add chili powder and stir-fry kimchi.

7

Add udon noodles and 1/2 cup water, stir-fry gently to loosen the noodles.

8

Drizzle 1 tbsp sesame oil, mix well, and plate the dish. Garnish with sesame seeds and seaweed flakes.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

Leftover sauce can be used to fry rice for another meal.Pair with beer for a perfect snack or meal.Adjust sugar and chili powder to match your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.