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Baek Jong Won's Dak Galbi

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍗 600g chicken
    • 🥬 1 cup cabbage
    • 🥔 2 potatoes or sweet potatoes
    • 🥕 1 cup carrot
    • 🧅 1 onion
    • 1 cup green onion
    • 2 chili peppers
    • 1 cup perilla leaves
    • 1 cup rice cakes

  • Seasoning

    • 3 tbsp gochujang
    • 3 tbsp red pepper flakes
    • 3-4 tbsp soy sauce
    • 🧂 3 tbsp sugar
    • 1 tbsp sesame oil
    • 🧄 2-3 tbsp garlic
    • 3 tbsp cooking wine or soju
    • 1 tsp black pepper
    • 1 tsp salt

ÉTAPES

1

Wash the chicken thoroughly in water.

2

Prepare the seasoning by mixing gochujang, red pepper flakes, soy sauce, sugar, garlic, cooking wine or soju, black pepper, and sesame oil.

3

Cut the vegetables (cabbage, potatoes, carrots, onion, green onion, chili peppers, perilla leaves, and rice cakes) into small and thin pieces.

4

Add half to one cup of water to a pan.

5

Add the seasoned chicken to the pan and simmer instead of frying.

6

Once the chicken is partially cooked, add the prepared vegetables except for cabbage and perilla leaves.

7

After some time, add the cabbage and stir-fry.

8

Finally, add the perilla leaves and stir-fry briefly before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 40g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh chicken for better flavor.Adjust the spice level by reducing or increasing chili peppers and gochujang.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.