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Baek Jong Won's Chop Steak Recipe

Coût $20, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $20

INGRÉDIENTS

  • Meat

    • 🥩 600g beef, diced

  • Vegetables

    • 🧅 1/2 onion, chopped
    • 1/2 bell pepper, chopped

  • Condiments

    • 🧈 1 piece butter
    • 4 tbsp steak sauce
    • 2 tbsp oyster sauce
    • 2 tbsp ketchup
    • 🧂 1 tbsp sugar
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Dice the beef into bite-sized cubes.

2

Chop the onion and bell pepper into bite-sized pieces.

3

Mix steak sauce, oyster sauce, ketchup, sugar, and minced garlic to create the sauce.

4

Melt the butter in a pan over medium heat.

5

Add the diced beef to the pan and cook quickly over high heat.

6

Add the chopped onion and bell pepper to the pan and stir-fry.

7

Pour the prepared sauce into the pan and stir until the vegetables are fully cooked.

8

Turn off the heat and serve the dish hot.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use high-quality beef for better taste and texture.Serve with steamed rice or mashed potatoes for a balanced meal.You can substitute bell pepper with other vegetables like zucchini or mushrooms.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.