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Baek Jong-won's Chicken Steak

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🍗 2 boneless chicken thighs

  • Vegetables

    • 🥔 1 potato, peeled and sliced
    • 🧅 1 onion, sliced
    • 🧄 1 green onion, whole
    • 🧄 5 cloves garlic, whole

  • Seasonings

    • 🧂 1 tsp salt
    • 🧂 1/2 tsp black pepper
    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🧈 2 tbsp butter
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar

ÉTAPES

1

Prepare 2 boneless chicken thighs and season them with salt and pepper.

2

Prepare potato slices, onion slices, whole garlic cloves, and a green onion.

3

Place the chicken thighs skin-side down in a dry pan and start cooking.

4

Add potato slices, onion slices, and garlic cloves on top of the chicken and cover the pan.

5

Add butter to the pan and brush it over the chicken and vegetables. Season the vegetables with additional salt and pepper.

6

Skewer the green onion and grill it directly over a flame for visual appeal.

7

Plate the cooked chicken and vegetables attractively.

8

Prepare the sauce: sauté minced garlic in butter, then add soy sauce, vinegar, sugar, and a pinch of pepper.

9

Simmer the sauce until thickened and pour it over the chicken steak.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh chicken thighs for better taste and texture.You can substitute butter with olive oil for a lighter option.Serve with a side of rice or salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.