Baek Jong Won Tteokbokki
Coût $8, économiser $5
Source: Recommended by CookGo
- 15 Min
- 2 Portions
- $8
Baek Jong Won Tteokbokki
Coût $8, économiser $5
Source: Recommended by CookGo
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 🍚 400g rice cakes
- 3 sheets flat fish cakes
- 💧 1 paper cup water
- 🧅 1/2 stalk green onion
- 🥚 1 boiled egg
- A pinch of sesame seeds
Seasoning
- 2 tbsp gochujang
- 2 tbsp soy sauce
- 2 tbsp chili powder
- 🍬 2 tbsp sugar
ÉTAPES
Soak frozen rice cakes in water until softened and boil briefly.
Reserve 1 cup of the boiling water and mix it with the seasoning ingredients.
Add the seasoning mixture to the pot and bring to a boil. Add fish cakes and boiled egg.
Simmer on medium heat until the sauce thickens and coats the ingredients. Adjust with water if too salty.
Add green onion and stir lightly before serving.
Serve hot and enjoy your homemade tteokbokki!
NUTRIMENTS
Par portion🔥
450
Calories
- 12gProtéines
- 80gGlucides
- 8gGraisses
💡 Astuces
Use fresh rice cakes for better texture.Adjust spice level by reducing chili powder or gochujang.Add more water if you prefer a soupier tteokbokki.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.