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Baek Jong Won Stir-fried Fish Cake

Coût $8, économiser $12

Source: Recommended by CookGo

  • 60 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 10 sheets fish cake
    • 🧅 1/2 onion
    • 1/3 stalk green onion
    • 1 green chili

  • Seasoning

    • 2 tbsp vegetable oil
    • 🧄 1 tbsp minced garlic
    • 4 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 0.5 tbsp sesame oil
    • 0.5 tbsp sesame seeds
    • 💧 1/2 cup water

ÉTAPES

1

Cut the fish cake into bite-sized pieces, slice the onion similarly, and chop the green onion and green chili.

2

Heat a pan and add 2 tbsp vegetable oil. Stir-fry 1 tbsp minced garlic until fragrant.

3

Add the fish cake and onion to the pan and stir-fry.

4

Pour in 1/2 cup water to prevent the ingredients from burning and continue stir-frying.

5

Add 1 tbsp sugar, 4 tbsp soy sauce, and 1 tbsp corn syrup. Adjust sweetness to taste.

6

Add the green onion and green chili, and stir-fry until the fish cake absorbs the seasoning.

7

Cook until the sauce is almost gone.

8

Add 0.5 tbsp sesame oil and mix well.

9

Sprinkle 0.5 tbsp sesame seeds and mix to finish.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh fish cake for better texture and flavor.Adjust the sweetness and spiciness according to your preference.Serve as a side dish with rice or noodles.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.