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Baek Jong Won Potato Jjageuli

Coût $10, économiser $15

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🥔 2 potatoes
    • 1 can spam
    • 🧅 1/2 onion
    • 2 green chilies
    • 🧄 1/3 stalk green onion
    • 💧 2 cups water

  • Seasonings

    • 1 tbsp gochujang
    • 0.3 tbsp doenjang
    • 2 tbsp red pepper flakes
    • 🧄 1 tbsp minced garlic
    • 1 tbsp mirin
    • 3 tbsp soy sauce
    • 🧂 1 tbsp sugar

ÉTAPES

1

Slice the potatoes into thick strips, chop the green onion and green chilies, and slice the onion. Prepare all ingredients.

2

Place spam in a plastic bag and crush it by hand into chunks.

3

In a pot, add sliced potatoes, onion, spam, and all seasoning ingredients (gochujang, doenjang, red pepper flakes, soy sauce, garlic, sugar, mirin) along with 2 cups of water. Mix well.

4

Start cooking on high heat, then reduce to medium-low heat and simmer for 15 minutes.

5

Add chopped green onion and green chilies, then simmer for a few more minutes.

6

Serve the completed Baek Jong Won Potato Jjageuli.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh potatoes for better texture.Adjust spice levels by reducing red pepper flakes or green chilies.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.