CookGo
recipe image

Baek Jong Won Egg Fried Rice

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 🧅 2 stalks green onion, chopped
    • 1 tbsp soy sauce
    • 2 tbsp olive oil
    • 🥚 4 eggs

ÉTAPES

1

Heat olive oil generously in a wide pan and sauté chopped green onion until fragrant.

2

Push the sautéed green onion to the side and crack 4 eggs into the pan.

3

Add soy sauce to the eggs and stir-fry briefly to create a smoky flavor.

4

Add cooked rice to the pan and mix well with the eggs and green onion.

5

Season with a pinch of salt and optionally add oyster sauce for extra flavor.

6

Turn off the heat and finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 40g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.Add more green onion for a stronger aromatic flavor.Customize with additional vegetables or proteins like shrimp or chicken.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.