CookGo
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Baek Jong Won Curry

Coût $10, économiser $15

Source: Recommended by CookGo

  • 60 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🥚 5 boiled eggs
    • 🧅 1 onion, sliced
    • 1 packet curry powder
    • 💧 3 cups water

  • Seasoning

    • 1 tbsp cooking oil
    • 🧈 1 tbsp butter
    • 🧂 A pinch of ground pepper

ÉTAPES

1

Boil 5 eggs and slice 1 onion into thin strips.

2

Heat a pan and melt 1 tbsp butter. Sauté the sliced onion until caramelized.

3

Push the caramelized onion to the side of the pan or transfer to a plate. Add 1 tbsp cooking oil and fry the boiled eggs until golden brown.

4

Pour 3 cups of water into the pan and bring to a boil.

5

Reduce heat to medium and add 1 packet of curry powder. Stir well to dissolve and avoid clumps.

6

Season with a pinch of ground pepper to taste.

7

Serve the curry over freshly cooked white rice.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Caramelizing the onion enhances the flavor and aroma of the curry.You can substitute butter with cooking oil for a lighter option.Adding vegetables like carrots or potatoes can make the dish more nutritious and filling.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.