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Baechu Geotjeori (Korean Napa Cabbage Salad)

Coût $10, économiser $15

Source: Recommended by CookGo

  • 60 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 1 head napa cabbage
    • 1 handful green onions

  • Seasonings

    • 1 cup red pepper powder
    • 0.5 cup fish sauce
    • 1 tbsp minced garlic
    • 🍬 3 tbsp sugar
    • 2 tbsp plum extract
    • 🌰 To taste sesame seeds

  • Preservation

    • 🧂 0.5 cup sea salt

ÉTAPES

1

Wash the napa cabbage thoroughly and toss with 0.5 cup of sea salt to begin the salting process.

2

While the cabbage is salting, mix the red pepper powder, fish sauce, minced garlic, sugar, plum extract, and sesame seeds to create the seasoning sauce.

3

After salting for at least 30 minutes, rinse the cabbage with water and shake off excess moisture.

4

Combine the cabbage with the seasoning sauce and mix thoroughly. Taste and adjust with additional fish sauce or sugar if needed.

5

Serve immediately or let it sit for a few minutes to allow the flavors to meld together.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 1g
    Graisses

💡 Astuces

Use fresh napa cabbage for the best texture and flavor.You can substitute plum extract with honey or sugar if unavailable.For a spicier version, add more red pepper powder or chili flakes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.