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Baechu Geotjeori (Korean Napa Cabbage Salad)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 small napa cabbage
    • 🧅 2 tbsp grated onion

  • Seasonings

    • 5 tbsp red pepper powder
    • 3 tbsp soy sauce
    • 3 tbsp plum extract
    • 🧄 1 tbsp minced garlic
    • 1 tsp sesame seeds

ÉTAPES

1

Cut the napa cabbage into smaller pieces, slicing vertically and horizontally.

2

Prepare the seasoning mix by combining red pepper powder, soy sauce, plum extract, minced garlic, grated onion, and sesame seeds.

3

Add the seasoning mix to the cabbage and gently massage it into the leaves.

4

Ensure the cabbage is evenly coated with the seasoning.

5

Serve immediately or let it sit for 10 minutes to enhance the flavor.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 15g
    Glucides
  • 1g
    Graisses

💡 Astuces

For a spicier version, add more red pepper powder.Store leftovers in the fridge for up to 2 days.Use fresh napa cabbage for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.