CookGo
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Bacon Stir-fried Eggplant

Coût $8, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥓 1 slice bacon
    • 🍆 2-3 eggplants
    • 🧅 1 onion
    • 🧅 1 green onion
    • 1 red chili

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • 🧂 1 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

ÉTAPES

1

Cut the eggplants into thirds and slice them lengthwise.

2

Slice the onion into thin strips.

3

Chop the green onion into small pieces.

4

Slice the red chili thinly.

5

Heat a pan and stir-fry the onion and green onion first.

6

Add the bacon and eggplants to the pan and continue stir-frying.

7

Add minced garlic, sugar, soy sauce, oyster sauce, and red chili. Stir well to coat evenly.

8

Finish with sesame oil and sesame seeds. Stir briefly and serve.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh eggplants for better texture and flavor.Adjust the seasoning to your taste, especially sugar and soy sauce.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.