CookGo
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Bacon Stir-fried Bean Sprouts

Coût $8, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 1 bag bean sprouts
    • 🥕 Some carrot slices
    • 🧅 1 green onion

  • Meat

    • 🥓 3 strips bacon

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • A pinch of black pepper
    • 1 tbsp oyster sauce
    • A drizzle of sesame oil
    • A sprinkle of sesame seeds

ÉTAPES

1

Slice carrot, green onion, garlic, and bacon into small pieces.

2

Heat a small amount of oil in a pan and sauté garlic and green onion until fragrant.

3

Add bacon to the pan and stir-fry until the fat renders out.

4

If the pan becomes too greasy, you can remove excess oil.

5

Add bean sprouts and carrot slices to the pan and stir-fry quickly over high heat.

6

Season with oyster sauce, black pepper, sesame oil, and sesame seeds. Mix well.

7

Serve immediately while the bean sprouts are still crunchy.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 10g
    Glucides
  • 18g
    Graisses

💡 Astuces

Use fresh bean sprouts for the best crunch.Avoid overcooking to maintain the vibrant texture of the vegetables.This dish is perfect for hot summer days as it is quick to prepare and leaves minimal leftovers.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.