CookGo
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Bacon Scrambled Eggs

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 🥓 4 slices bacon

  • Dairy

    • 🥚 2 eggs
    • 🥛 50 ml milk
    • 🧈 5 g salted butter

  • Seasoning

    • 🧂 A pinch of salt
    • A dash of black pepper

  • Oil

    • 1/2 tbsp salad oil

  • Herbs

    • A pinch of chopped parsley

ÉTAPES

1

Cut the bacon into thirds.

2

Crack the eggs into a bowl and whisk. Add salt and milk, then mix to create the egg mixture.

3

Heat salad oil in a frying pan over medium-low heat. Add bacon and cook until the fat renders.

4

Push the bacon to one side of the pan, add butter to the empty space, and let it melt. Pour in the egg mixture.

5

Stir the eggs gently until they reach a soft, scrambled consistency.

6

Mix everything together, sprinkle with black pepper, and give it a final stir.

7

Serve on a plate and garnish with chopped parsley.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 3g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh eggs for the best texture and flavor.Pair with toast or rice for a complete meal.Adjust the amount of milk for a creamier or firmer texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.