CookGo
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Bacon Potato Stir-fry for Kids

Coût $8, économiser $7

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥔 2 potatoes, peeled and julienned
    • 🧅 1/4 onion, julienned
    • 🥕 A small amount of julienned carrot

  • Meat

    • 🥓 A small amount of bacon, sliced

  • Seasonings

    • 1 tbsp rice oil or cooking oil
    • 🧄 0.5 tbsp minced garlic
    • 🧂 0.5 tsp salt
    • 1 tbsp sesame oil
    • A small amount of sesame seeds

ÉTAPES

1

Wash and peel the potatoes, then julienne them.

2

Soak the bacon briefly in hot water before slicing.

3

Julienne the carrot and onion.

4

Boil the julienned potatoes for 30 seconds to 1 minute.

5

Drain the potatoes and let them cool.

6

Heat 1 tbsp of rice oil in a pan and sauté 0.5 tbsp of minced garlic.

7

Add the potatoes, bacon, carrot, and onion to the pan and stir-fry.

8

Season with 0.5 tsp salt, 1 tbsp sesame oil, and a sprinkle of sesame seeds. Cook until the potatoes are tender.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh potatoes for better texture.You can substitute bacon with ham or skip it for a vegetarian version.Serve with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.