CookGo
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Bacon Potato Stir-fry

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 1 potato
    • 🧅 1/4 onion

  • Meat

    • 🥓 50g bacon

  • Oil

    • A small amount of cooking oil

ÉTAPES

1

Peel and prepare the potato and onion. Slice the potato thinly and soak in water to remove excess starch.

2

Cut the bacon and onion into pieces similar in size to the potato slices.

3

Heat a wok and add a small amount of cooking oil.

4

Drain the potato slices and stir-fry them on high heat for 30 seconds to 1 minute until slightly translucent.

5

Add the onion and bacon to the wok and continue stir-frying until the bacon is cooked and the onion is soft.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh potatoes for better texture.You can add other vegetables like bell peppers for extra flavor and color.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.