CookGo
recipe image

Bacon Onion Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥓 3 slices bacon
    • 🧅 1/2 onion, sliced
    • 🍚 1 bowl cooked rice

  • Seasonings

    • 1/2 tbsp oyster sauce
    • 2 tbsp cooking wine
    • 💧 2 tbsp water
    • 🧄 1/2 tbsp minced garlic
    • 🧅 2 stalks green onion, chopped
    • 🧂 Pinch of black pepper
    • Few drops sesame oil

ÉTAPES

1

Slice the onion into 0.5cm thick pieces and cut the bacon into 2cm strips. Chop the green onion finely.

2

In a dry pan, sauté minced garlic, green onion, onion slices, and bacon together.

3

Once the onion turns translucent, add cooking wine, oyster sauce, and water. Stir well.

4

Cook until the sauce thickens slightly, then add black pepper and a few drops of sesame oil.

5

Serve the sautéed mixture over a bowl of cooked rice.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh ingredients for better flavor.You can substitute oyster sauce with soy sauce if unavailable.For a spicier version, add chili flakes during sautéing.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.