CookGo
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Bacon Mayo Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥓 45g bacon
    • 🧄 4 cloves garlic
    • 🥚 2 eggs

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 🍬 a pinch of sugar
    • 💧 2 tbsp water
    • 🧅 a small amount of chopped onion

ÉTAPES

1

Slice garlic into thin pieces and beat the eggs. Cut bacon into bite-sized pieces.

2

Finely chop the onion and place it in a pan with soy sauce, sugar, and water. Simmer over low heat until reduced.

3

Heat a pan with a suitable amount of oil and sauté the garlic until golden brown.

4

In a heated pan with oil, pour the beaten eggs and scramble them to make soft scrambled eggs.

5

Fry the bacon until crispy.

6

Prepare a bowl of rice.

7

Pour the prepared soy sauce mixture over the rice.

8

Top the rice with scrambled eggs and crispy bacon.

9

Add the sautéed garlic on top.

10

Finish with a drizzle of mayonnaise according to your preference.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 40g
    Glucides
  • 25g
    Graisses

💡 Astuces

You can substitute bacon with turkey bacon for a lower-fat option.Add a sprinkle of green onions for extra freshness.Use low-sodium soy sauce to make the dish healthier.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.