Bacon Kimchi Tteokbokki

Name: Bacon Kimchi Tteokbokki
Total time: 10 min
Yield: 1 Portions
Ingredients: 1 cup rice cakes; 1/2 cup kimchi; 2 slices bacon; 1 tbsp soy sauce; 1/2 tbsp gochujang; 1 tsp red pepper flakes; 1 tbsp corn syrup

Coût $8, économiser $5

Source: Recommended by CookGo

10 Min
1 Portions
$8

Bacon Kimchi Tteokbokki

Coût $8, économiser $5

Source: Recommended by CookGo

10 Min
1 Portions
$8

INGRÉDIENTS

Main Ingredients
- 1 cup rice cakes
- 1/2 cup kimchi
- 2 slices bacon
Seasonings
- 1 tbsp soy sauce
- 1/2 tbsp gochujang
- 1 tsp red pepper flakes
- 1 tbsp corn syrup

ÉTAPES

Sauté kimchi and minced garlic in olive oil until fragrant.

Add chopped green onions and rice cakes, stir-fry together.

Pour 1 cup of water and add soy sauce, gochujang, red pepper flakes, and corn syrup.

Add bacon slices and simmer until the flavors meld together.

Finish with a sprinkle of sesame seeds and serve hot.

NUTRIMENTS

Par portion

🔥

450

Calories

15g
Protéines
50g
Glucides
20g
Graisses

💡 Astuces

Use well-fermented kimchi for a deeper flavor.Adjust spice levels by reducing gochujang or red pepper flakes.Serve immediately for the best texture of rice cakes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.