CookGo
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Bacon Fried Rice with Smoky Flavor

Coût $10, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🥓 6 strips bacon
    • 🍚 2 cups cooked rice
    • 🧅 1 stalk green onion
    • 🧅 1/2 onion, chopped
    • 🥕 1/4 carrot, diced
    • 🥚 2 eggs
    • A small amount of chives

  • Seasonings

    • 1 tbsp oil
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧄 1 tbsp minced garlic
    • 🧂 To taste salt
    • To taste pepper

ÉTAPES

1

Prepare and chop the onion, carrot, green onion, and bacon. Adjust vegetables based on availability.

2

Warm up the cooked rice in the microwave to loosen it.

3

Heat 1 tbsp oil in a wok over medium heat. Add bacon, green onion, and minced garlic, and stir-fry until fragrant.

4

Add diced carrot and chopped onion to the wok. Sprinkle with pepper and stir-fry over high heat for 3-4 minutes.

5

Push the ingredients to one side of the wok. Tilt the wok and add 1 tbsp soy sauce, letting it bubble and caramelize.

6

Mix the caramelized soy sauce with the stir-fried ingredients quickly.

7

Add 2 cups of cooked rice and 1 tbsp oyster sauce. Stir-fry over high heat until the rice grains separate and are evenly coated.

8

Taste and adjust seasoning with salt and pepper if needed.

9

Serve the fried rice in a bowl, pressing it down for shape. Top with a soft-cooked egg and garnish with chives.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 55g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use cold rice for better texture during stir-frying.Caramelizing soy sauce adds depth to the flavor.High heat is key to achieving the smoky flavor.Press the rice into a bowl for a neat presentation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.