CookGo
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Bacon Cheese Rolls

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥓 5 slices of long bacon
    • 🧀 4 slices of cheddar cheese
    • 🍚 1 bowl of cooked rice

  • Seasonings

    • A dash of sesame oil
    • A dash of black pepper

ÉTAPES

1

Cut cheddar cheese into thirds and bacon in half to match sizes.

2

Mix cooked rice with sesame oil and black pepper. No need for salt as bacon is already seasoned.

3

Shape rice into small round balls, about the size of sushi.

4

Place bacon flat, layer cheddar cheese smaller than the bacon, and place rice ball on top. Roll tightly.

5

Place the rolls seam-side down in a frying pan over medium heat. Cook until bacon is crispy and cheese is melted.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 30g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use thin bacon slices for easier rolling.Serve with a side of salad for a balanced meal.Experiment with different cheese types for varied flavors.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.