CookGo
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Bacon Cabbage Rolls

Coût $8, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥬 1/4 cabbage, shredded
    • 🧅 5 cm green onion, chopped

  • Meat

    • 🥓 200g bacon

  • Condiments

    • 🧂 a pinch of salt
    • 1 tsp sesame oil
    • 🧂 1/2 tbsp soy sauce
    • 🧄 a pinch of minced garlic
    • 🍶 1/2 tbsp vinegar
    • 1/2 tbsp oyster sauce
    • 🍬 1/4 tsp sugar

ÉTAPES

1

Shred the cabbage and sprinkle with salt, then squeeze out the moisture.

2

Wrap the shredded cabbage into bite-sized rolls using 3 slices of bacon per roll.

3

Place the rolls on a microwave-safe plate, cover with plastic wrap, and microwave at 600W for 5 minutes.

4

Mix green onion, sesame oil, soy sauce, garlic, vinegar, oyster sauce, and sugar in a bowl to create the sauce.

5

Pour the sauce over the rolls and serve warm.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

You can substitute bacon with turkey bacon for a lower-fat option.Prepare the sauce ahead of time to save time during cooking.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.