CookGo
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Bacon Bean Sprout Stir-fried Ramen

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍜 1 pack ramen noodles
    • 🥚 1 egg
    • 1 handful bean sprouts
    • 🥓 40g bacon
    • 🧅 1/3 onion
    • 1 king oyster mushroom
    • 🧄 2 cloves garlic
    • 🧅 1 green onion

  • Seasonings

    • 3 tbsp cooking oil
    • 3 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🧈 1/2 tbsp butter
    • 🧂 a pinch of salt
    • a pinch of pepper

ÉTAPES

1

Chop the mushroom, onion, green onion, bacon, and garlic into small pieces.

2

Heat cooking oil in a pan and add the green onion to create green onion oil.

3

Push the green onion to one side and scramble the egg in the same pan.

4

Once the egg starts to cook, add the bacon and stir-fry together.

5

Add the chopped vegetables and butter, then stir-fry until softened.

6

Add the cooked ramen noodles, oyster sauce, soy sauce, salt, and pepper, then stir-fry until well combined.

7

Finally, add the bean sprouts and mix briefly before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh bean sprouts for the best crunch and flavor.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.Serve immediately for the best texture and taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.