CookGo
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Bacon and Potato Soup

Coût $12, économiser $8

Source: Recommended by CookGo

  • 35 Min
  • 6 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 🥓 6 thick slices bacon

  • Oils and Fats

    • 1 ½ teaspoons olive oil

  • Vegetables

    • 🧅 ½ cup chopped onion
    • 🥕 ½ cup chopped carrots
    • 1 stalk celery, chopped
    • 🥔 4 cups cubed potatoes

  • Broths

    • 4 cups low-fat, low-sodium chicken broth

  • Spices and Seasonings

    • ⅛ teaspoon cayenne pepper
    • 🧂 ½ teaspoon kosher salt

  • Dairy

    • 🧀 ½ cup shredded Cheddar cheese

ÉTAPES

1

Cook bacon in a 3-quart saucepan over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain on a paper towel-lined plate. Discard bacon grease and wipe the pan thoroughly with a paper towel.

2

Heat olive oil in the same saucepan over medium heat. Sauté onion, carrots, and celery in hot oil until onion is soft but not brown, 3 to 4 minutes.

3

Stir in broth, potatoes, and cayenne pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, 10 to 15 minutes.

4

Stir in cheese, heating just until melted; do not boil. Chop bacon and add to soup. Season with salt and serve hot.

NUTRIMENTS

Par portion

🔥

244

Calories

  • 12g
    Protéines
  • 29g
    Glucides
  • 9g
    Graisses

💡 Astuces

For a creamier texture, blend half the soup before serving.Garnish with fresh chives or parsley for extra flavor and presentation.Serve with crusty bread for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.