CookGo
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Baby-Friendly Non-Spicy Radish Kimchi

Coût $10, économiser $15

Source: Recommended by CookGo

  • 60 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 1 radish, diced
    • 🍎 1/2 apple, blended
    • 🧅 1/2 onion, blended

  • Seasonings

    • 🧂 1 tbsp sugar
    • 1 tbsp chili powder
    • 🧂 1 tbsp salt
    • 🧄 1/3 tbsp minced garlic
    • 1/4 tbsp minced ginger
    • 1 tbsp shrimp paste

ÉTAPES

1

Dice the radish into bite-sized cubes suitable for children.

2

Mix the radish with 1 tbsp of sugar and let it sit for 2–3 minutes.

3

Add 1 tbsp of chili powder and let it sit for 5 minutes.

4

Add 1 tbsp of salt and let the radish sit for 30 minutes to soften.

5

Blend 1/2 apple and 1/2 onion, then mix them into the radish along with 1/3 tbsp minced garlic, 1/4 tbsp minced ginger, and 1 tbsp shrimp paste.

6

Seal the mixture tightly and let it sit at room temperature for 1 day before transferring to a kimchi refrigerator.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 0g
    Graisses

💡 Astuces

Use fresh radish for better texture and flavor.Adjust the spice level by reducing chili powder for younger children.Fermenting at room temperature enhances flavor but monitor closely to avoid over-fermentation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.