CookGo
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Avocado Rye Sandwich for Christmas

Coût $5.5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Bread

    • 🍞 2 slices rye bread

  • Egg

    • 🥚 2 boiled eggs

  • Vegetable

    • 🥑 1 avocado

  • Condiments

    • 2 tbsp mayonnaise
    • 1 tbsp wholegrain mustard
    • 1 tbsp cream cheese
    • 🧂 Pinch of fine salt

ÉTAPES

1

Toast the rye bread slices on both sides until golden.

2

Cut the avocado in half and remove the pit by gently twisting it out.

3

Mash the avocado flesh and finely chop the boiled eggs.

4

Mix the mashed avocado, chopped eggs, mayonnaise, and a pinch of salt together.

5

Spread cream cheese on one slice of bread and wholegrain mustard on the other.

6

Spread the avocado and egg mixture evenly on one slice of bread.

7

Place the second slice of bread on top and wrap the sandwich tightly in plastic wrap.

8

Cut the sandwich in half and serve.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use ripe avocados for a creamy texture.Toast the bread lightly to avoid it becoming too hard.You can substitute rye bread with whole wheat bread for a different flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.