CookGo
recipe image

Avocado, Bacon, and Octopus Ajillo

Coût $12, économiser $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 100g boiled octopus

  • Vegetables

    • 🥑 1 avocado
    • 🧄 1 clove garlic

  • Seasonings

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

ÉTAPES

1

Cut the avocado in half lengthwise, remove the pit, peel, and cut into bite-sized pieces. Slice the garlic in half lengthwise, remove the core, and crush with the flat side of a knife.

2

Cut the block bacon into 1cm slices, then further into 1cm cubes. Slice the boiled octopus into bite-sized pieces.

3

Heat olive oil, garlic, chili, and salt in a pot over low heat until fragrant. Add bacon and octopus, then simmer over medium heat. Once bubbling, add avocado, stir gently, and cook briefly.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 8g
    Glucides
  • 38g
    Graisses

💡 Astuces

Serve with crusty bread to soak up the flavorful oil.Use fresh octopus for better taste and texture.Adjust chili quantity based on your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.