Avocado and Pollock Roe Bibimbap

Name: Avocado and Pollock Roe Bibimbap
Total time: 30 min
Yield: 1 Portions
Ingredients: 🍚 1 bowl of cooked rice; 🥑 1/2 avocado, peeled and sliced; 1 piece of pollock roe; 🥚 1 egg; 1 tbsp sesame oil; A pinch of seaweed flakes; A pinch of sesame seeds; A pinch of black pepper; A small amount of cooking oil

Coût $5.5, économiser $10

Source: Recommended by CookGo

30 Min
1 Portions
$5.5

Avocado and Pollock Roe Bibimbap

Coût $5.5, économiser $10

Source: Recommended by CookGo

30 Min
1 Portions
$5.5

INGRÉDIENTS

Main Ingredients
- 🍚 1 bowl of cooked rice
- 🥑 1/2 avocado, peeled and sliced
- 1 piece of pollock roe
- 🥚 1 egg
Seasonings
- 1 tbsp sesame oil
- A pinch of seaweed flakes
- A pinch of sesame seeds
- A pinch of black pepper
- A small amount of cooking oil

ÉTAPES

Peel and slice the avocado into bite-sized pieces.

Scrape the pollock roe using a spoon.

Fry the egg in a small amount of cooking oil.

Place the cooked rice in a bowl and layer the avocado and fried egg on top. Sprinkle with black pepper.

Add the pollock roe on top and drizzle with sesame oil. Garnish with seaweed flakes and sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

15g
Protéines
50g
Glucides
20g
Graisses

💡 Astuces

Use ripe avocado for a creamier texture.Pollock roe can be substituted with salmon roe for a different flavor.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.