CookGo
recipe image

Autumn Radish Bean Sprout Dried Pollack Soup

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 6 Portions
  • $12

INGRÉDIENTS

  • Vegetables

    • 1/2 radish, peeled and sliced
    • 200-300g bean sprouts
    • 2-3 green chilies, sliced
    • 🧅 1/2 green onion, chopped

  • Seafood

    • 2 handfuls dried pollack, soaked and trimmed

  • Seasoning

    • 🧂 1 tbsp salt
    • 1 tbsp ginger wine

ÉTAPES

1

Peel and slice the radish into large pieces, then boil in a pot until bubbling.

2

Wash the bean sprouts and soak the dried pollack briefly to remove any remaining bones. Cut the pollack into bite-sized pieces. Slice the green chilies and chop the green onion.

3

Add the dried pollack to the boiling radish and cook for 10-15 minutes. Skim off any foam that rises to the surface.

4

Add the bean sprouts, green onion, and green chilies to the pot.

5

Season the soup with salt and ginger wine, then simmer for another 5-7 minutes.

6

Serve the soup hot. Enjoy the clean and refreshing broth.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 10g
    Protéines
  • 15g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh radish for a sweeter and more flavorful broth.Adjust the amount of green chili based on your spice tolerance.Leftovers can be stored in the fridge and reheated for later consumption.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.