CookGo
recipe image

Asparagus and Tuna Rice

Coût $5, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Grain

    • 🍚 1 cup soaked rice

  • Seafood

    • 🐟 35g canned tuna in oil

  • Vegetable

    • 🥦 2 stalks asparagus, sliced

  • Condiment

    • 🧂 1 tbsp concentrated soy sauce

  • Liquid

    • 💧 Water as needed

  • Dairy

    • 🧈 10g salted butter

ÉTAPES

1

Peel the bottom 10cm of the asparagus and slice diagonally.

2

Add soaked rice and soy sauce to the rice cooker. Add water up to the 1-cup mark, mix, and flatten the rice. Spread tuna evenly on top and start cooking.

3

Once cooked, add asparagus and butter to the rice cooker. Let it steam for 10 minutes in the warm setting, then mix gently.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 35g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh asparagus for better flavor.Adjust soy sauce quantity based on your taste preference.Serve warm for the best texture and taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.