CookGo
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Anko and Cream Cheese Toast

Coût $2.5, économiser $5

Source: Recommended by CookGo

  • 5 Min
  • 1 Portions
  • $2.5

INGRÉDIENTS

  • Bread

    • 🍞 1 slice of bread (6-slice loaf)

  • Sweet Spread

    • 50g sweet red bean paste

  • Cheese / Dairy

    • 🧀 50g cream cheese

  • Powder

    • Kinako (soybean flour), as needed

ÉTAPES

1

Bring the cream cheese to room temperature.

2

Toast the bread slice in a toaster until golden brown.

3

Spread the cream cheese evenly on the toasted bread, then top with sweet red bean paste. Cut into bite-sized pieces, plate, and sprinkle with kinako.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Matcha powder can be used instead of kinako for a more adult taste.Serve immediately to enjoy the warm toast and creamy texture.Pair with green tea for a complete Japanese-inspired snack.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.