CookGo
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Almond Pancakes

Coût $5.5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Dry Ingredients

    • 🌾 80g flour
    • 🌰 20g almond powder
    • 🧂 1 tsp baking powder
    • 🍬 35g sugar

  • Wet Ingredients

    • 🥚 1 egg
    • 🥛 100ml milk
    • 🧈 30g melted butter

ÉTAPES

1

Whisk the egg and sugar together in a bowl until well combined.

2

Add the milk to the mixture and stir until fully incorporated.

3

Sift the dry ingredients (flour, almond powder, baking powder) into the wet mixture and gently mix.

4

Add the melted butter to the batter and mix until smooth.

5

Heat a pan and pour the batter. When bubbles appear, sprinkle almond slices and flip to cook the other side.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use a non-stick pan for easier flipping.Serve with honey or syrup for added sweetness.Store leftover batter in the fridge for up to 24 hours.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.