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Albaechu Janchi Guksu Recipe

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 300g somen noodles
    • 900ml broth
    • 3 cabbage leaves

  • Egg Garnish

    • 🥚 2 eggs
    • 1 tbsp cooking oil

  • Seasoning Sauce

    • 🧄 1 tbsp minced garlic
    • 5 tbsp soy sauce
    • 🧂 0.5 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 1 tbsp mirin

ÉTAPES

1

Prepare the seasoning sauce by mixing garlic, soy sauce, sugar, sesame oil, sesame seeds, and mirin in a bowl.

2

Boil 900ml of broth and add cabbage leaves to simmer.

3

Make egg garnish by whisking eggs and cooking them into thin sheets in a pan.

4

Slice the egg garnish into thin strips.

5

Boil somen noodles in a pot for about 3 minutes and 30 seconds.

6

Rinse the cooked noodles quickly in cold water to remove excess starch.

7

Divide the noodles into serving bowls.

8

Place the egg garnish on top of the noodles.

9

Pour the broth and cabbage over the noodles generously.

10

Top with the prepared seasoning sauce and serve.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh cabbage for better texture and flavor.Prepare the seasoning sauce in advance to save time.Rinse noodles thoroughly to prevent clumping.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.