Air Fryer Wedge Potatoes

Name: Air Fryer Wedge Potatoes
Total time: 30 min
Yield: 4 Portions
Ingredients: 🥔 5 potatoes; 4 tbsp olive oil; 🧂 1 tsp salt; 1 tsp pepper; 1 tbsp basil powder; 1 tbsp parsley powder

Coût $5, économiser $10

Source: Recommended by CookGo

30 Min
4 Portions
$5

Air Fryer Wedge Potatoes

Coût $5, économiser $10

Source: Recommended by CookGo

30 Min
4 Portions
$5

INGRÉDIENTS

Essential Ingredients
- 🥔 5 potatoes
- 4 tbsp olive oil
- 🧂 1 tsp salt
- 1 tsp pepper
- 1 tbsp basil powder
- 1 tbsp parsley powder

ÉTAPES

Cut the potatoes into wedge shapes.

Soak the potato wedges in cold water for 10 minutes.

In a bowl, mix the potato wedges with salt, pepper, olive oil, basil powder, and parsley powder.

Place the seasoned potato wedges in the air fryer.

Cook at 180°C (356°F) for 20 minutes, flipping occasionally.

NUTRIMENTS

Par portion

🔥

150

Calories

3g
Protéines
25g
Glucides
5g
Graisses

💡 Astuces

Serve with your favorite dipping sauce for added flavor.For extra crispiness, pat the potato wedges dry before seasoning.Experiment with different herbs and spices to customize the flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.