CookGo
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Air Fryer Pork Cutlet Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍖 1 piece pork cutlet
    • 🍚 1 bowl cooked rice
    • 🧅 1/4 onion, sliced
    • 🥚 2 eggs
    • 🌱 2 tbsp chopped green onion
    • sufficient cooking oil

  • Seasoning Ingredients

    • 💧 1/2 cup water
    • 2 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 1 tbsp cooking wine
    • a pinch of black pepper

ÉTAPES

1

Place the pork cutlet in the air fryer basket, spray with cooking oil, and cook at 180°C (356°F) for 10 minutes.

2

In a pan, combine the seasoning ingredients and sliced onion. Bring to a light boil, then add beaten eggs and cook until set.

3

Cut the cooked pork cutlet into bite-sized pieces.

4

Serve rice in a bowl, top with the egg mixture, pork cutlet pieces, and chopped green onion.

NUTRIMENTS

Par portion

🔥

600

Calories

  • 30g
    Protéines
  • 70g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use pre-cooked rice to save time.Adjust the seasoning to your taste by adding more soy sauce or sugar.For a spicier version, add a pinch of chili flakes to the seasoning.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.