CookGo
recipe image

Air Fryer Menbosha

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🦐 10 shrimp
    • 🥚 1 egg white
    • 🍞 6 slices of bread
    • 🧅 1/4 cup chopped green onion
    • 🧂 1/2 tsp black pepper
    • 1 tbsp cooking wine
    • 1 tbsp potato starch
    • 2 tbsp chili sauce

ÉTAPES

1

Defrost the shrimp and remove shells and veins. Chop the shrimp coarsely for texture.

2

Finely chop green onions and mix them with the shrimp in a bowl.

3

Add potato starch, egg white, black pepper, and cooking wine to the shrimp mixture.

4

Cut off the crusts of the bread and divide each slice into four equal squares.

5

Place a portion of the shrimp mixture onto a bread square and cover it with another square.

6

Brush both sides of the bread with a thin layer of oil.

7

Preheat the air fryer to 180°C (356°F) and cook the Menbosha for 4 minutes.

8

Flip the Menbosha and cook for an additional 3 minutes at the same temperature.

9

Serve the Menbosha with chili sauce or your preferred dipping sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 8g
    Graisses

💡 Astuces

Freeze leftover Menbosha for quick snacks or party appetizers.Experiment with different dipping sauces like tartar or sour cream.Ensure the shrimp mixture is evenly distributed for consistent flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.