CookGo
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Air Fryer Grilled Pork Jowl with Soybean Paste & Seaweed Salad

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 300g pork jowl
    • 1 stalk green onion
    • 🧄 5 cloves garlic
    • 30g seaweed
    • 🧅 1/4 onion

  • Soybean Paste Marinade

    • 2 tbsp soybean paste
    • 1 tbsp soy sauce
    • 1 tbsp cooking wine
    • Pinch of black pepper

  • Seaweed Salad Dressing

    • 1/2 tbsp chili powder
    • 1/4 tbsp sugar
    • 1/4 tbsp vinegar
    • 1/4 tbsp fish sauce
    • Pinch of sesame oil
    • Pinch of sesame seeds

ÉTAPES

1

Slice the green onion into 4-5cm pieces and cut garlic into thin slices.

2

Mix all marinade ingredients and coat the pork jowl thoroughly.

3

Place the marinated pork jowl in the air fryer at 180°C for 10 minutes.

4

Flip the pork jowl and add green onion and garlic to the air fryer. Cook at 180°C for another 10 minutes.

5

Thinly slice the onion for the seaweed salad.

6

Mix all salad dressing ingredients and toss with seaweed and sliced onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh pork jowl for better texture and flavor.Adjust the air fryer temperature based on your model.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.