CookGo
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Air Fryer Garlic Soy Sauce Chicken

Coût $10, économiser $15

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍗 10 pieces chicken tenderloin
    • 🥛 300ml milk
    • 🧂 a pinch of salt
    • a pinch of pepper

  • Garlic Soy Sauce Ingredients

    • 3 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍬 1 tbsp sugar
    • 🧄 3 tbsp minced garlic
    • 💧 100ml water

ÉTAPES

1

Soak chicken tenderloin in milk for 30 minutes.

2

Rinse the chicken under running water, then season with salt and pepper.

3

In a pot, combine soy sauce, oyster sauce, sugar, minced garlic, and water. Bring to a boil to create the garlic soy sauce.

4

Preheat the air fryer and cook the seasoned chicken at 180°C for 10 minutes.

5

Brush the partially cooked chicken with garlic soy sauce and air fry at 180°C for 5 minutes.

6

Brush the chicken again with garlic soy sauce, flip, and air fry at 180°C for another 5 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 30g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh chicken tenderloin for the best texture and flavor.Adjust the sweetness of the sauce by reducing or increasing the sugar.Serve with steamed rice or fresh vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.