CookGo
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Air Fryer Chicken Wings with Soy Sauce and Herb Salt

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍗 500g chicken wings
    • 🥛 200ml milk
    • 🧂 1 tbsp herb salt

  • Soy Sauce Mix

    • 🧂 5 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 3 tbsp corn syrup
    • 1 tbsp sesame oil

ÉTAPES

1

Rinse the chicken wings under water and trim them as needed.

2

Soak the chicken wings in milk for 30 minutes.

3

Rinse the chicken wings after soaking and season them with herb salt.

4

Place the chicken wings in the air fryer and cook, turning every 5 minutes for even cooking.

5

Prepare the soy sauce mix by combining soy sauce, minced garlic, corn syrup, and sesame oil.

6

Once the chicken wings are golden and crispy, coat them in the soy sauce mix.

7

Return the coated chicken wings to the air fryer and cook until the sauce caramelizes.

8

Serve the soy sauce-coated wings and herb salt wings separately for variety.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use an air fryer with a larger capacity to cook more wings at once.Rotate the wings frequently to ensure even cooking and crispiness.Prepare the soy sauce mix in advance to save time during cooking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.