CookGo
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Aglio Olio Tteokbokki

Coût $10, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 400g rice cakes
    • Ham, appropriate amount

  • Seasoning

    • 2–3 tbsp olive oil
    • 🧄 4–5 cloves sliced garlic
    • 🧄 1/2 tbsp minced garlic
    • Chili peppers, appropriate amount
    • 1–2 tbsp soy sauce
    • Ground black pepper, to taste
    • Parsley powder, to taste

ÉTAPES

1

Soak or lightly blanch the rice cakes depending on their firmness. Blanching is recommended for better texture.

2

Heat 2–3 tbsp olive oil in a pan and sauté sliced garlic, minced garlic, and chili peppers.

3

Blanch the ham, cut it into appropriate sizes, and stir-fry. You can substitute with bacon, sausage, fish cakes, or firm vegetables.

4

Add the softened rice cakes and 1 tbsp soy sauce to the pan. Stir-fry until well combined.

5

Sprinkle ground black pepper to taste.

6

Plate the dish and garnish with parsley powder or fresh chopped parsley.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Blanching the rice cakes ensures they absorb flavors better during cooking.You can substitute ham with other proteins or vegetables for variety.Adjust the amount of chili peppers based on your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.