CookGo
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Agedashi Tofu

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1/2 block tofu
    • 🧅 A small amount of chopped green onion
    • 1 handful bonito flakes
    • 2 cups cornstarch

  • Sauce Ingredients

    • 1/4 cup soy sauce
    • 💧 1/4 cup water
    • 1/4 cup mirin
    • 🧂 2/3 tbsp sugar
    • 1/3 tbsp ginger powder

ÉTAPES

1

Cut 1/2 block of tofu into 9 equal pieces.

2

Pat the tofu dry with a kitchen towel and coat each piece with cornstarch.

3

Deep-fry the tofu in olive oil over medium heat until golden and crispy.

4

Top the fried tofu with chopped green onion, bonito flakes, and pour the prepared sauce over.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use firm tofu for better frying results.You can substitute bonito flakes with seaweed for a vegetarian option.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.