CookGo
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Accordion Potato Chips

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥔 2 large potatoes
    • 🧈 2 tbsp melted butter
    • 🧂 1 tsp salt
    • 1 tbsp corn syrup
    • 1 tsp parsley flakes
    • 2 tbsp ketchup

ÉTAPES

1

Wash the potatoes thoroughly and keep the skin on.

2

Place chopsticks under the potato and slice thinly without cutting through completely.

3

Soak the sliced potatoes in water for 10 minutes.

4

Melt butter and mix with salt, corn syrup, and parsley flakes.

5

Pat the potatoes dry with a kitchen towel and coat them evenly with the butter mixture.

6

Bake the potatoes in the oven at 180°C (356°F) for 20–30 minutes, checking occasionally.

7

Sprinkle cheese powder on top if desired and serve.

8

Serve with ketchup for dipping. Enjoy the crispy outside and soft inside.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 4g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use chopsticks to ensure even slicing without cutting through.Soaking the potatoes removes starch and enhances crispiness.Monitor the oven closely to avoid overcooking.Cheese powder and ketchup are optional but enhance the flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.